Chinese Food
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Beef tendon with sauce
Sauce beef tendon is my father's favorite dish. I remember every year when I went back to my hometown for the Spring Festival, my father would buy a lot of beef tendon. At that time, I didn't know how to cook. But the sauce beef tendon, which wa... ...
Sweet muscle soup with Chinese prickly ash and sliced snails
A variety of ingredients. Women eat beauty and beauty. Pregnant women and the elderly and children eat physical fitness. The nourishing effect is very good. After eating, I just want another bowl.
Summer home cooked vegetable of Cucumber in coir raincoat
Every family has its own taste for making small dishes. Today, I'm making a dish with sour, sweet, sour and spicy taste. Haha
Salted bean
Maodou is rich in food fiber. It can reduce blood pressure and cholesterol. Soy beans are high in potassium. Eating them in summer can help make up for the loss of potassium caused by excessive sweating. Maodou long although not eye-catching, bu... ...
Summer appetizers cold dish Kwai cucumber simple easy to make fast food.
It seems that it's very troublesome. Actually, it's very simple. Let's see
Sichuan cuisine, stir fried beans, quick hands, home dishes, Kwai
In the hot summer, let's have a vegetable dish. It's delicious and delicious.
Marinated soybean
Today's Maodou bought by my mother-in-law is not delicious. In addition, it's hot. I want to make a marinated Maodou with beer.
Fried pork with water bamboo
Especially for women, it's good to eat more water bamboo. It can lose weight, beautify and nourish the skin, and replenish qi deficiency.
Chicken shreds with mint in cold sauce
Peppermint. It's my favorite plant. I used to dry peppermint on my balcony in my friend's circle. This summer, they are very competitive. They grow well. They are extremely delicious. For me, mint is something that needs to be put on the table f... ...
Solar eclipse of Taipan chicken
The tenderness of chicken and the crispness of potato will not be mentioned. With the help of tomato, this dish is not only spicy, but also sour, sweet and full-bodied, which greatly improves the appetizer. Just the noodles under this rich soup.... ...
Braised duck with Konjac
What's the inspiration of looking for someone? Hello, everyone. My name is duckling. I was born on May 20, 2015. Now I am two years old. I live in a remote mountain area. The air is good. The water is cool. Now it's good for me to find someone w... ...
Stewed beef tendon
A Chaozhou friend's favorite work (not a chef) who devoted himself to eating asked him for a sauce recipe today. He tried to marinate two Jin of meat himself. It tasted good enough to burst. As for spices, you can add or subtract them as you lik... ...
Cold buckwheat noodles
In the hot summer, eat some cold mixed noodles. It's refreshing and refreshing.
Braised pork tripe with cauliflower
Recently, the temperature in Chongqing has soared. I feel that it will melt on the road if I am not careful. The vegetable roof is cooking in the heat. Sometimes it's strange. It's also 37 or 8 degrees. How could I not be afraid of the heat when... ...
Stewed beef tendon
It's hot. It's very convenient to marinate beef tendon, eat it directly, eat it in cold sauce and make noodle topping.
